Web1/4 cup (1/2 stick) unsalted butter. 1 leek, white and pale-green parts only, washed well and finely chopped. 1 bulb fennel, cut into 1/4-inch slices. 2 cloves garlic, minced. 3/4 cup all-purpose flour, plus more for work … WebPreheat the oven to 200ºC Fan. Melt the butter in a saucepan. Add the leeks and cook until soft. Add the mushrooms and cook for 4 minutes. Sprinkle in the flour, then blend in the stock and milk. Stir until thickened. Add the cheese, thyme and chicken. Spoon into a small ovenproof dish. Leave to cool.
Creamy fish pie - 9Kitchen - Nine
WebSep 13, 2012 · Get a pair of kitchen scissors and just cut about 4-5 vents in the top of the pastry. Angle the scissors at 45˚ and snip. Brush the pie all over with the egg yolk. Preheat the oven to 220˚C (425˚F). Place the assembled pie in the fridge for 30 minutes for the pastry to firm up. WebMar 4, 2024 · Heat oil and melt butter in a pan over medium heat. When butter melts, Saute shallots and garlic. Tip in the shrimps and cook until pink in color. Sprinkle the flour and stir for 2 minutes then pour milk. Continue … can robots have rights
Creamy Salmon Leek & Pea Pie - Afelia
WebCook for about 2 minutes over a medium heat, then gradually add 10 fl oz (300 ml) of the milk the fish was cooked in, stirring all the time. Bring the sauce to the boil, simmer gently for 6 minutes, then take the pan off the … WebMar 7, 2024 · Ingredients. 600g fish fillets (Cod / Haddock / Salmon) 2 cups full fat milk. 1 onion, finely sliced. 3 stalks parsley. 1 bay leaf. 50g butter plus extra for buttering the dish WebNext whisk 1 egg with a splash of milk/water (the extra liquid makes the egg easier to brush on) Carefully brush the top of the pie with the egg wash, Return the pie to the oven and bake for 25 – 30 minutes on gas mark 6 until the top is golden brown. Serve your Creamy Salmon, Leek & Pea Pie with sides of your choice. flank pain during pregnancy