WebI have 1 kadai with me, an aluminium one which has been in the family for more than 3-4 decades at least. This helps me do most of the 'frying'. I also do some curries, especially non-acidic and those that don't need more oil, meaning, I'd never cook tamarind based dishes in this or stuff like potato that'll stick. But cabbage curry or rawa ... WebFeb 5, 2024 · 1- To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant. (Add more red chilies for a spicier masala). 2- Remove kadai from heat and transfer the roasted spices to a spice grinder. 3- Let it cool down a bit and then grind to a fine powder. Set aside.
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WebApr 3, 2024 · →IDはあなたのkadaiメールアドレス k*****@kadai.jp です。 「@kadai.jp」まで必要です。 3.鹿児島大学ID、パスワードを忘れた →情報基盤統括センターHPをご確認の上、手続きを取っていただくことで、IDの照会やパスワードのリセットが可能です。 WebMay 8, 2024 · In this conversation. Verified account Protected Tweets @; Suggested users eft mop the floor
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