http://www.vivamadrid.com/foodmenudinein.html Web19. dec 2014 · Cook over a low heat until softened, then up the heat again, return the chorizo to the pan and add the wine, chopped tomatoes, tomato purée, a pinch of sugar, plenty of pepper and a tiny bit of salt. Simmer for 2 minutes. STEP 3. Stir in the mussels, cover with a lid and steam for 3-4 minutes, shaking the pan a couple of times, until the ...
Mussels with Chorizo and Sweet Peppers - Five Senses Palate
Web23. nov 2010 · Ingredients 3 tablespoon extra-virgin olive oil 1 large shallot, minced 2 garlic cloves, thinly sliced ¼ teaspoon crushed red-pepper flakes 2 cups dry white wine 3 cups … Web22. okt 2024 · steamed mussels in red wine chorizo broth Infused with warm flavours of spicy chorizo, garlic, onion, fennel, and red wine topped with fresh tarragon served with … fairplay fly reel 5/6
Mussels with Chorizo and Beer The Splendid Table
Web1 to 1.5 KG fresh mussels. 200 ml of cream. 50 ml of white wine. 1 handful freshly chopped parsley. 2 garlic cloves ( just bruised) 2 tablespoon chopped tomatoes ( from a tin or fresh) 100 grams mild or spicy good quality Spanish chorizo. Mussels cooking time is around 6 to 8 minutes maximum on high heat. Web2. aug 2024 · Add Chorizo and cook all the way through, breaking up with spatula. Add white wine, stirring well. Cook for 2 minutes. Add tomatoes and stir well. Bring to slight simmer. Stir in red pepper flakes, salt and pepper. Turn down heat and simmer for about 6 minutes or until sauce cooks down and thickens. Add mussels to skillet and cover. Web5. júl 2024 · Spanish mussels are flavored with traditional ingredients from Spain. Think chorizo sausage, white wine, and smoked paprika. This makes for an amazing combination with the salty bivalves. You can cook mussels in a ton of different ways: roasting, boiling frying or even smoking them. fairplay fly fishing